AHLEI-CHA無料問題集「AHLEI Certified Hotel Administrator」

質問 1

A banquet captain may also serve as maitre d's for small functions.

（A）False

（B）True

正解：A 解答を投票する

質問 2

The area that is specifically assigned by management to the exhibitor under a contractual agreement is called:

（A）stall

（B）booth

（C）perimeter

（D）square

正解：A 解答を投票する

質問 3

A hotel employee who is responsible for supervising the work of staffs whose primary responsibility is to carry
luggage, run errands, etc, is called:

（A）Bell Caption

（B）Recepionist

（C）Concierge

（D）Major

正解：C 解答を投票する

質問 4

which department in a hotel is responsible for taking care of routine physical management?

（A）Front Desk.

（B）Housekeeping.

（C）Hospitality.

（D）Cleaning.

正解：C 解答を投票する

AHLEI-CHA 無料問題集「AHLEI Certified Hotel Administrator」